Dextrin

LYCKEBY PLUS dextrins offers a number of functional benefits and are used within a wide selection of food applications.

LYCKEBY PLUS developed for:

Bread
Biscuits
Sponge cake
Gluten free
Glaze for bakery
Confectionary and chocolate
Bars
Coating and batters
Noodles, Pasta and potato products
Jelly Bouillons
Spraydrying of flavours and vitamins

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We provide technical support to help you succeed.

LYCKEBY PLUS DEXTRIN provide different viscosity and varying solubility, from partially to completely soluble in cold water. Our food technicians are available to provide expert insights and customized guidance to help you optimize performance and efficiency. Contact us to discover how our dextrin-based solutions can create added value for your products.