Potato starch – Lyckeby

Our products provide various functions and can be used in a variety of foods to provide viscosity and bind water, build texture or increase crispiness, or stabilize oil-in-water emulsions.

Excellent functionality

Lyckeby potato starch provide high viscosity with excellent water binding, ensuring reliable performance across a wide range of food applications. The low gelatinization temperature is favorable in various applications where potato starch functionalize already at low cooking temperatures. Its exceptional paste clarity, pure white color and neutral taste make it ideal for thickening food products without affecting the natural color profile or masking delicate flavors.

High quality

Lyckeby controls the entire value chain, from seed potato to finished potato starch. We ensure consistent premium quality, non-GMO raw material, full traceability and a reliable supply for customers worldwide. Circularity is built into every step of our production, where we make use of the whole potato and reuse energy and water to maximize resource efficiency and minimize waste.